This range of Raw Spices is used to enhance texture and to improve flavor of a number of savory dishes. These spices are basically fruits, seeds, barks and dried form of rhizome. All these spices have distinctive flavor, taste, shape and size. Besides their culinary applications, such spices are well known for their various nutritional and medicinal value. Vitamin C enriched content of such spices fortifies bone and improve bone density. Some of these products are instrumental in controlling sugar and cholesterol level in blood. Provided Raw Spices also contain anti carcinogenic attributes. All these agro products has been hygienically processed and packed to keep their medicinal value intact.